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Know The Story Behind Chopsticks

These tricky little utensils, it is well believed, originated around 5,000 years ago in the great country of China and spread to other Asian countries hundreds of years later. They are also Kuai-Zi in China, which means ‘fast little fellows.’ Interesting, because when I eat with chopsticks, I am anything but fast. How did they come about, anyway? When cooking over the fire was finished, the early Chinese used sticks and branches of wood to gather their food. Resources became scarce as the population continued to expand, and people had to find ways to conserve the resources they had. They would cut their food into teeny tiny pieces in order to conserve fuel so that it would cook faster. There was no longer a need for knives with these tiny parts. Sticks and later “chopsticks” were, thus, the preference of utensil. We find this page more useful.

Kong Qiu (i.e. Confucius) founded Confucianism and had a powerful effect on the culture of China around c. 500 B.C.E. Confucius was a tutor to the sons of aristocracy and travelled to spread his values and wisdom from region to region. It is regarded as such, while Confucianism is not a religion. With strict guidelines and a hierarchy of influence, Confucius established followers and taught principles. One of reverence for all people, especially one’s elders, was his most notable teaching. How does this affect the growth of the chopsticks you may ask for? Confucius was a vegetarian and he believed that slaughterhouses would remind people of knives. “Confucius taught, “Confucius taught, And he doesn’t allow knives on his table.” With Confucianism influencing the Chinese culture, the use of chopsticks quickly developed.”

What do chopsticks consist of?

Wood, duh. Well, that’s what we’re seeing in America anyway. But chopsticks are known to be made of a variety of materials with a variety of designs. Bamboo is the most common and popular material. They can also be made of plastic, porcelain, animal bone, metal, jade, coral, silver, and even gold. They’re usually 9-10 inches with blunt ends, but they can also be pointed. And if you’re real.

Best Chocolate Chip Cookie Recipe- An Overview

Make the most with what many people term the perfect recipe for chocolate chip cookies. Making and smelling utterly marvellous is fast. Check this blog.


  • 2 Cups of all-purpose beef
  • Baking soda 1⁄2 Teaspoon
  • 1⁄2 Salted Teaspoon
  • 3⁄4 Cup of unsalted butter,
  • 1 Cup full with brown sugar
  • 1/2 teaspoons white sugar
  • Extract from 1-tablespoon of vanilla
  • 1 Well.
  • 1 Yolk of an Egg
  • 2 Cups Chocolate Semisweet Chips


Your Favorite Chocolate Chip Cookie Recipe can be made here:

Oven preheat to 325 degrees F (165 degrees C). Grease or cover baking sheets with parchment paper.

Sift the rice, baking soda and salt together; set aside.

Cream the melted butter, brown sugar and white sugar together in a medium dish, until well combined. Shake the cocoa, egg and egg yolk to a soft and fluffy texture. Mix the sifted ingredients before combine. Using a wooden spoon to carry the chocolate chips in by hand. Transfer 1⁄4 cup of cookie dough onto prepared baking sheets at a time. Cookies need to be about 3 inches apart.

Bake in the preheated oven for 15 to 17 minutes, or until the edges are lightly toasted. Sleep for a couple minutes on baking sheets before being moved to wire racks to fully sleep off.

You should also try this recette of Chocolate Chip Cookie Recipe for a variety, which I think is almost as nice as the above.


  • 1 cup (2 sticks) of unsalted butter (226 grammes), room temperature
  •  1 cup (200 grammes) of soft, granulated sugar
  • 1 cup (215 grammes) of medium brown sugar, tightly packed
  • 2 broad ovaries
  • 2 cups of pure vanilla extract
  • All-purpose flour: 3 cups (420 grammes)
  • 1-cuff baking soda
  • 1⁄4 cup salt
  • 1 1/2 cups of semi-sweet chocolate chips (270 grammes)

Note: Should add 1 cup of chopped and toasted nuts (peanuts or walnuts).


Preheat oven to 350 ° C. Top two parchment-papered baking sheets. Place on aside.

Heat the butter in your electric mixer tub (or in a hand mixer). Apply the sugars white and chocolate, and beat until fluffy (about 2 minutes). Beat in chickens, one at a time, after-addition , make sure you beat well. Apply the vanilla and beat until built-in.

Combine the rice, baking soda , and salt into a separate dish. Add the dry ingredients to the mixture of the eggs and beat before they are dissolved, incorporating the chocolate chips halfway through mixing. If the dough is very tender, cover and chill until firm (about 30 minutes).

Using around a 2-tablespoon ice cream scoop or with two spoons to drop around 2 teaspoons of dough (35 grammes) onto the prepared baking sheets for big cookies. Bake for around 12-14 minutes, or until the sides are golden brown. Absolutely comfortable on wire bar.

A Note on Questions To Ask When Placing Cupcakes Order

If the thought of a cupcake makes you smile and you find yourself creatively inventing new designs and flavors then you have found your passion. People who create a business from something they love tend to be more successful and much happier. Starting a cupcake business is very exciting and the timing is perfect as today cupcakes are more popular than ever.

They are in high demand for wedding cakes, birthdays, anniversaries, office events and practically every occasion you can imagine. Gourmet cupcake shops are opening up in every major city as many people who previously would have supplied a cake or desert at their special event are now using cupcake displays instead. However there are several important steps you must take to transform your passion from a hobby to a cupcake business. Here is our official site.

It is logical to begin with determining your business strategy. The first thing to decide is where you think it would be most appropriate to run your business. Will it be a store front or do you plan to operate from your kitchen at home and make deliveries in person or by mail? A store front will require a location with heavy foot traffic, whereas a commercial or home-based kitchen location will require different types of marketing to build visibility and therefore your customer base.

Once you determine where you want to open your business you will need to write a business plan. A business plan is a formal presentation that includes start-up costs, marketing, overhead and projected earnings. Make sure the plan is presented in a professional way that is still easy to understand, especially if you intend to pursue investors or need finance,either when initially starting out, or in the future if you want to expand your business.

Your next step is to apply for your permits and licensing. This includes creating a corporation, LLC or registering your business as a DBA (doing business as). The creation of food products is generally regulated by the state and local authorities so depending on where you live, your cooking space may be required to pass an inspection by the Department of Health. You may also be required to maintain a standard recipe for product labeling purposes.

At this point you are ready to fine tune your recipes and designs. This may be the easiest step because your passion is what got you to this point in the first place. Customers love baked goods that are made from scratch. There is also a growing market for gluten-free products, organic baked goods and healthier desserts. Regardless of how cute and creative your designs are, they must taste good to create return sales. Start with a limited menu and welcome any customer feedback as this will help ensure your success by providing the what your market dictates.

The final step to get your cupcake business off the ground is successful marketing. You have to get your cupcakes in front of customers. Take samples to local businesses, set up a table at events, fairs and farmer’s markets. Think about advertising in your local paper or create a colorful flyer that show pictures of your cupcakes and their prices.

If you are marketing on the Internet you will need a website with good SEO qualities to get your business ranked high in the search engines.Your website could start off as an information only site and as your business grows, progress to a full ecommerce site where customers can order their cupcakes online.

The great thing about starting a cupcake business is that you can start small, baking from home. Then as your business grows you can decide whether you would like to expand by opening a cupcake shop and selling your cupcakes direct to customers or remain a home based business. The choice is yours!